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| Please
Note |
| 1. |
Indicates hot & spicy dish and starts
with mild spicy; however, you can specify.
(Mild, Mild+, Medium, Medium+, Hot, Extra
hot, On Fire) |
| 2. |
Every meal served with steamed rice (except
noodle and fried rice dishes). |
| 3. |
Special for vegetarians - you can order
To-Fu to replace any kind of meat. |
| 4. |
Prices subject to change without notice. |
|
| A1. |
Spring Roll (1) |
$1.65 |
| |
Deep-fried, wrapped spring roll skin, stuffed with bean threads and assorted vegetables, served with sweet and sour sauce. |
| A2. |
Chicken Satay |
$5.95 |
| |
Grilled chicken fillet, marinated in special sauce, served with peanut sauce & cucumber salad. |
| A3. |
To-Fu-Tod (8) |
$1.65 |
| |
Deep-fried bean curd, served with crushed peanut sauce. |
| A4. |
Chicken Wing (3) |
$2.25 |
| |
Golden deep-fried chicken wings in special spicy seasoning, served with sweet and sour sauce. |
| A5. |
FreshRoll (2) |
|
| |
With Chicken or Fresh Tofu |
$3.75 |
| |
With Shrimp |
$4.75 |
| |
Fresh wrapped rice paper, stuffed with steamed chicken, mints and vegetables, served with crushed peanut sauce. |
| A6. |
Tod Mun Pla (5) |
$4.65 |
| |
Deep-fried minced fish, string bean with Thai curry, served with crushed peanut cucumber sauce. |
| A7. |
Spicy Ribs (4) |
$4.95 |
| |
Grilled spare ribs in spicy seasoning, served with spicy Thai sauce. |
| A8. |
Golden Shrimp Rolls (4) |
$4.95 |
| |
Deep fried shrimp with ground chicken and black mushroom, wrapped in spring roll skin, served with plum sauce. |
| A9. |
Fried Wonton |
$2.65 |
| |
Deep-fried wonton skin stuff with ground chicken and shrimp, served with plum sauce. |
| A11. |
Yum Pla Duk Foo |
$6.50 |
| |
Deep fried chopped tuna mixed with green mango, red onion, cashew nuts, and cilantro with spicy lime juice. |
| A13. |
Steamed Mussel |
$6.50 |
| |
Half shell mussel steamed in the earthen pot with lemon grass, garlic, galanga, and basil leave in oyster sauce. |
| A15. |
Golden Bags |
$4.25 |
| |
Deep-fried wonton skin stuff with cream cheese and imitation crab, served with sweet & sour sauce |
| S1. |
Tom Yum |
Chicken |
$2.50 |
| |
|
Shrimp |
$3.50 |
| |
Hot and sour
soup with mushrooms, lemon grass, green onions,
kaffir lime leaves, tomatoes, bell pepper and
chilli paste. |
| S2. |
Tom Kha |
Chicken |
$2.50 |
| |
|
Shrimp |
$3.50 |
| |
Hot & sour
soup with coconut milk, chicken, mushrooms, lemon
grass, kaffir lime leaves, galangal and green
onions. |
| S3. |
Gaeng Judd
(Clear Noodle Soup) |
$2.50 |
| |
Mixed vegetables,
bean thread and To-Fu in soup broth. |
| S4. |
Wonton Soup
(Dinner Only) |
$ 2.50 |
| |
Wonton and vegetable
in soup broth |
| SL1. |
Yum Neau |
$11.15 |
| |
Sliced Bar-B-Queue
beef with onions, cucumbers, green onions, lettuces,
bell peppers and lime juice. |
| SL2. |
Yum Pla Mug |
$11.15 |
| |
Squid with onions,
green onions, lemon grass, bell peppers and lime
juice. |
| SL3. |
Yum Ta-Le |
$12.25 |
| |
Shrimp, squid
and mussels with onions, green onions, lemon grass,
bell peppers and lime juice. |
| SL4. |
Pla Khoong |
$11.15 |
| |
Shrimp with
onions, green onions, lemon grass, bell peppers
and lime juice. |
| SL5. |
Sala Thai Garden Salad |
$8.75 |
| |
Lettuce, green onions, cucumber,
fried bean curd, sliced potatoes, carrot and sliced
egg, served with Sala Thai peanut dressing |
|
| SL6. |
Yum Woon-Sen |
$11.15 |
| |
Vermicelli noodles mixed
with minced port & shrimp, onion, green onion,
and bell pepper in lime juice. |
|
| SL7. |
Nam-Sod |
$10.15 |
| |
Ground pork, ginger, onion,
green onion, peanut mixed together with lime juice,
and pepper |
|
| SL8. |
Larb (Your choice of
beef, pork or chicken) |
$10.15 |
| |
Is a traditional northeast
of Thailand salad, cooked minced meat flavorfully
by roasted rices, onions, green onions, cilantro,
lettuces, and ground hot red pepper with lime
juice. |
|
| SL9. |
Chicken Satay Salad |
$10.15 |
| |
Grilled chicken satay mixed
with onions, green onions, cucumbers, and peanut
sauce. |
|
| N1. |
Pad Thai |
chicken, beef,
or pork |
$10.45 |
| |
|
shrimp, squid, or scallops |
$11.45 |
| |
Sautéed
rice noodles with egg, green onions, bean sprouts,
special Thai sauce and crushed peanut on the top. |
| N2. |
Pad See-ew |
chicken, beef, or pork |
$10.45 |
| |
|
shrimp, squid, or scallops |
$11.45 |
| |
Sautéed
rice noodles with egg, broccoli and Thai sweet
brown sauce, topped with fried garlic. |
| N3. |
Kuoy Tiew Haeng |
chicken, beef, or pork |
$10.45 |
| |
|
shrimp, squid, or scallops |
$11.45 |
| |
Steamed rice
noodles with green onions, bean sprouts and Thai
light brown sauce, topped with crushed peanut
and fried garlic. |
| N4. |
Ba-Mee-Mu-Dang |
|
$10.45 |
| |
Steamed egg
noodles with roasted pork, green onions, bean
sprouts and Thai light brown sauce, topped withcrushed
peanut and fried garlic. |
| N5. |
Kuoy Tiew Ta-Le |
|
$12.95 |
| |
Steamed rice
noodles with shrimp, scallops, imitation crab
meat, green onions, bean sprouts and Thai light
brown sauce, topped with crushed peanut and fried
garlic. |
| N6. |
Kuoy Tiew Rard Na |
chicken, beef, or pork |
$10.45 |
| |
|
shrimp, squid, or scallops |
$11.45 |
| |
Sautéed
rice noodles topped with broccoli, soy bean gravy. |
| N11. |
Spaghetti Curry
Stew (Sala Thai Style) |
$12.95 |
| |
Your choice
of Beef or Chicken curry stew over the spaghetti
noodles, served with a side of steamed broccoli. |
| N12. |
Drunken Noodles** |
chicken, beef, or pork |
$11.45 |
| |
|
shrimp, squid, or scallops |
$12.45 |
| |
Saut?ed rice noodles with egg, bean sprouts, tomatoes, bell peppers, holy basil leaves, green onions, white onions, and carrots, topped with raw bean sprout. |
| #1. |
Gaeng Gai
(Chicken Curry) |
|
$9.45 |
| |
Stir-fried with
chicken, red curry, bamboo shoots, green pepper,
mushrooms, sweet basil leaves and coconut milk. |
| #2. |
Gaeng Pak
(Vegetable Curry) |
$9.45 |
| |
Stir-fried with
red curry, bean curd, egg plants, string beans,
bamboo shoots, bell peppers, water chestnuts,
baby corn, carrots, broccoli, mushrooms and coconut
milk. |
| #3. |
Gaeng Paa |
chicken, beef, or pork |
$9.45 |
| |
|
shrimp, squid, or scallops |
$10.45 |
| |
Stir-fried with
hot curry, egg plants, string beans, bamboo shoots,
bell peppers, water chestnuts, baby corn, carrots,
broccoli and mushrooms. |
| #4. |
Pad Ped |
chicken, beef, or pork |
$9.45 |
| |
|
shrimp, squid, or scallops |
$10.45 |
| |
Stir-fried with
red curry, bell peppers, egg plants, bamboo shoots
and coconut milk. |
| #5. |
Pad Prik |
chicken, beef, or pork |
$9.45 |
| |
|
shrimp, squid, or scallops |
$10.45 |
| |
Stir-fried with
onions, green onions, bell peppers, water chestnuts
and brown sauce. |
| #6. |
Pad Bai Ka Prow |
chicken, beef, or pork |
$9.45 |
| |
|
shrimp, squid, or scallops |
$10.45 |
| |
Stir-fried with
holy basil leaves, bell peppers, green onions,
onions and brown sauce. |
| #7. |
Pad Cashew |
chicken, beef, or pork |
$9.45 |
| |
|
shrimp, squid, or scallops |
$10.45 |
| |
Stir-fried with
cashew nuts, celery, onions, green onions, carrots,
baby corn, water chestnuts, bamboo shoots, and
brown sauce. |
| #8. |
Pad Almond |
chicken, beef, or pork |
$9.45 |
| |
|
shrimp, squid, or scallops |
$10.45 |
| |
Stir-fried with
almonds, celery, onions, green onions, carrots,
baby corn, water chestnuts, bamboo shoots, and
brown sauce. |
| #9. |
Pad Khing |
chicken, beef, or pork |
$9.45 |
| |
|
shrimp, squid, or scallops |
$10.45 |
| |
Stir-fried with
ginger, mushrooms, carrots, onions, green onions,
bell peppers and brown sauce. |
| #10. |
Pad Kra Tiem Prik Thai |
chicken, beef, or pork |
$9.45 |
| |
|
shrimp, squid, or scallops |
$10.45 |
| |
Stir-fried with
garlic, black peppers, green onions, water chestnuts
and brown sauce. |
| #11. |
Pad Pak (Mixed Vegetable) |
|
$9.45 |
| |
Stir-fried with
string beans, bamboo shoots, bell peppers, carrots,
water chestnuts, baby corn, broccoli, bean sprouts,
cucumbers, celery and brown sauce. |
| #12. |
Pad Prik Khing |
chicken, beef, or pork |
$9.45 |
| |
|
shrimp, squid, or scallops |
$10.45 |
| |
Stir-fried with
hot curry and string beans. |
| #13. |
Pad Prew Waan |
chicken, beef, or pork |
$9.45 |
| |
|
shrimp, squid, or scallops |
$10.45 |
| |
Stir-fried with
cucumbers, onions, green onions, bell peppers,
tomatoes, carrots, pineapples and Sala Thai style
sweet and sour sauce. |
| #14. |
Seafood Combination
(Seafood Curry) |
$11.95 |
| |
Stir-fried with
red curry, shrimp, scallops, imitation crab meat,
mushrooms, bamboo shoots, green peppers, sweet
basil leaves and coconut milk. |
| #15. |
Pra Ram Long Song |
chicken, beef, or pork |
$9.45 |
| |
|
shrimp, squid, or scallops |
$10.45 |
| |
Steamed broccoli,
cabbage and topped with peanut sauce. |
| #16. |
Gaeng Phanaeng |
chicken, beef, or pork |
$10.15 |
| |
|
shrimp, squid, or scallops |
$11.15 |
| |
Stir-fried with
phanaeng curry, kaffir lime leaves, bell peppers,
and coconut milk. |
| #17. |
Gaeng Mat-Sa-Man |
chicken, beef, or pork |
$10.15 |
| |
|
shrimp, squid, or scallops |
$11.15 |
| |
Stir-fried with
Mat-Sa-Man curry, peanut, onions, potatoes and
coconut milk. |
| #18. |
Gaeng Khew Waan |
chicken, beef, or pork |
$10.15 |
| |
|
shrimp, squid, or scallops |
$11.15 |
| |
Stir-fried with
green curry, sliced egg plants, bell peppers,
sweet basil leaves and coconut milk. |
| #19. |
Pla Pad Ped |
$12.00 |
| |
Catfish fillet,
stir-fried with hot curry, egg plant, kaffir lime
leaves, bell peppers and krachai. |
| #20. |
Pla Sarm Ruod |
$12.00 |
| |
Deep-fried cod
fish fillet, topped with onions, green onions,
carrots, bell peppers, pineapples and Sala
Thai sweet & sour sauce. |
| #21. |
Pla Rard Prik
|
$12.00 |
| |
Deep-fried red
snapper fish, topped with red peppers, fresh garlic,
bell peppers and special Sala Thai red sauce. |
| #22. |
Gaeng Ped Phed
Yaung |
$13.25 |
| |
Stir-Fried with
roasted duck, Thai hot curry, tomatoes, pineapples,
bell peppers, carrot, bamboo
shoots, sweet basil leaves and coconut milk. |
| #23. |
Sala Thai Duck |
$13.25 |
| |
Stir-fried with
boneless duck, mushrooms, onions, ginger, green
onions, carrots, garlic and Sala
Thai brown sauce. |
| #24. |
Gaeng Ga-Ree |
chicken, beef, or pork |
$10.15 |
| |
|
shrimp, squid,
or scallops |
$11.15 |
| |
Stir-fried with
yellow curry, coconut milk, onion, and potaotes,
served with a side dish of cucumber salad. |
| F1. |
Kow Pad Sala
Thai |
chicken, beef,
or pork |
$9.45 |
| |
|
shrimp, squid, or scallops |
$10.45 |
| |
Fried rice in
Thai style with green onions, tomatoes, onions,
pea-carrots and egg. |
| F2. |
Kow Pad Bai Ka Prow |
chicken, beef, or pork |
$9.45 |
| |
|
shrimp, squid, or scallops |
$10.45 |
| |
Fried rice with
holy basil leaves, bell peppers, green onions,
onions and egg. |
| F3. |
Kow Pad Pak (Vegetable
Fried Rice) |
$9.45 |
| |
Fried rice with
mushrooms, string beans, water chestnuts, baby
corn, pea-carrots, celery, broccoli, green onions,
onions and egg. |
| F4. |
Kow Pad Ta-Le
(Seafood Fried Rice) |
$10.95 |
| |
Fried rice with
shrimp, imitation crab meat, scallops, green onions,
tomatoes, onions, pea-carrots and egg. |
| F5. |
Kow Pad Subparod |
chicken, beef, or pork |
$10.15 |
| |
|
shrimp, squid, or scallops |
$11.15 |
| |
Fried rice with
fresh pineapple, cashew nuts, green onions, onions,
pea-carrots and egg. (Pineapple Fried Rice) |
| Thai Ice Tea (pre-sweetened cream on the top) |
$1.95 |
| Thai Ice Coffee (pre-sweetened cream on the top) |
$1.95 |
| Hot Tea |
$1.75 |
| Coffee |
$1.75 |
Soft Drinks
(Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew,Iced Tea, Lemonade) |
$1.75 |
| Coconut Custard with caramel topping |
$2.95 |
Thai Style Ice Cream (one scoop)
(Flavor: Coconut, Mango, Pineapple, and Texas Tea) |
$3.50 |
|
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