Indicates hot & spicy dish and starts
with mild spicy; however, you can specify.
(Mild, Mild+, Medium, Medium+, Hot, Extra
hot, On Fire)
2.
Every meal served with steamed rice (except
noodle and fried rice dishes).
3.
Special for vegetarians - you can order
To-Fu to replace any kind of meat.
4.
Prices subject to change without notice.
A1.
Spring Roll (1)
$1.65
Deep-fried, wrapped
spring roll skin, stuffed with bean threads and
assorted vegetables, served with sweet and sour
sauce.
A2.
Chicken Satay
$5.95
Grilled chicken
fillet, marinated in special sauce, served with
peanut sauce & cucumber salad.
A3.
To-Fu-Tod (8)
$1.65
Deep-fried bean
curd, served with crushed peanut sauce.
A4.
Chicken Wing (3)
$2.25
Golden deep-fried
chicken wings in special spicy seasoning, served
with sweet and sour sauce.
A5.
FreshRoll (2)
With Chicken or Fresh Tofu
$3.75
With Shrimp
$4.75
Fresh wrapped
rice paper, stuffed with steamed chicken, mints
and vegetables, served with crushed
peanut sauce.
A6.
Tod Mun Pla (5)
$4.65
Deep-fried minced
fish, string bean with Thai curry, served with crushed
peanut cucumber sauce.
A7.
Spicy Ribs (4)
$4.95
Grilled spare
ribs in spicy seasoning, served with spicy Thai
sauce.
A8.
Golden Shrimp Rolls (4)
$4.95
Deep fried shrimp
with ground chicken and black mushroom, wrapped
in spring roll skin, served
with plum sauce.
A9.
Fried Wonton
$2.65
Deep-fried wonton skin stuff with ground chicken and shrimp, served with plum sauce.
A11.
Yum Pla Duk Foo
$6.50
Deep fried chopped tuna mixed with green mango, red onion, cashew nuts, and cilantro with spicy lime juice.
A13.
Steamed Mussel
$6.50
Half shell mussel steamed in the earthen pot with lemon grass, garlic, galanga, and basil leave in oyster sauce.
A15.
Golden Bags
$4.25
Deep-fried wonton skin stuff with cream cheese and imitation crab, served with sweet & sour sauce
S1.
Tom Yum
Chicken
$2.75
Shrimp
$3.75
Hot and sour soup
with mushrooms, lemon grass, green onions, kaffir
lime leaves, tomatoes, bell pepper and chilli paste.
S2.
Tom Kha
Chicken
$2.75
Shrimp
$3.75
Hot & sour
soup with coconut milk, chicken, mushrooms, lemon
grass, kaffir lime leaves, galangal and green onions.
S3.
Gaeng Judd
(Clear Noodle Soup)
$2.75
Mixed vegetables,
bean thread and To-Fu in soup broth.
N1.
Pad Thai
chicken, beef,
or pork
$7.95
shrimp, squid, or scallops
$8.95
Sautéed
rice noodles with egg, green onions, bean sprouts,
special Thai sauce and crushed peanut on the top.
N2.
Pad See-ew
chicken, beef, or pork
$7.95
shrimp, squid, or scallops
$8.95
Sautéed
rice noodles with egg, broccoli and Thai sweet brown
sauce, topped with fried garlic.
N3.
Kuoy Tiew Haeng
chicken, beef, or pork
$7.95
shrimp, squid, or scallops
$8.95
Steamed rice noodles
with green onions, bean sprouts and Thai light brown
sauce, topped with crushed peanut and fried garlic.
N4.
Ba-Mee-Mu-Dang
$7.95
Steamed egg noodles
with roasted pork, green onions, bean sprouts and
Thai light brown sauce, topped withcrushed peanut
and fried garlic.
N5.
Kuoy Tiew Ta-Le
$8.95
Steamed rice noodles
with shrimp, scallops, imitation crab meat, green
onions, bean sprouts and Thai light brown sauce,
topped with crushed peanut and fried garlic.
N6.
Kuoy Tiew Rard Na
chicken, beef, or pork
$7.95
shrimp, squid, or scallops
$8.95
Sautéed
rice noodles topped with broccoli, soy bean gravy.
N11.
Spaghetti Curry
Stew (Sala Thai Style)
$9.95
Your choice of
Beef or Chicken curry stew over the spaghetti noodles,
served with a side of steamed broccoli.
N12.
Drunken Noodles**
chicken, beef, or pork
$8.95
shrimp, squid, or scallops
$9.95
Saut?ed rice noodles with egg, bean sprouts, tomatoes, bell peppers, holy basil leaves, green onions,
white onions, and carrots, topped with raw bean sprout.
#1.
Gaeng Gai
(Chicken Curry)
$6.95
Stir-fried with
chicken, red curry, bamboo shoots, green pepper,
mushrooms, sweet basil leaves and coconut milk.
#2.
Gaeng Pak
(Vegetable Curry)
$6.95
Stir-fried with
red curry, bean curd, egg plants, string beans,
bamboo shoots, bell peppers, water chestnuts, baby
corn, carrots, broccoli, mushrooms and coconut milk.
#3.
Gaeng Paa
chicken, beef, or pork
$6.95
shrimp, squid, or scallops
$7.95
Stir-fried with
hot curry, egg plants, string beans, bamboo shoots,
bell peppers, water chestnuts, baby corn, carrots,
broccoli and mushrooms.
#4.
Pad Ped
chicken, beef, or pork
$6.95
shrimp, squid, or scallops
$7.95
Stir-fried with
red curry, bell peppers, egg plants, bamboo shoots
and coconut milk.
#5.
Pad Prik
chicken, beef, or pork
$6.95
shrimp, squid, or scallops
$7.95
Stir-fried with
onions, green onions, bell peppers, water chestnuts
and brown sauce.
#6.
Pad Bai Ka Prow
chicken, beef, or pork
$6.95
shrimp, squid, or scallops
$7.95
Stir-fried with
holy basil leaves, bell peppers, green onions, onions
and brown sauce.
#7.
Pad Cashew
chicken, beef, or pork
$6.95
shrimp, squid, or scallops
$7.95
Stir-fried with
cashew nuts, celery, onions, green onions, carrots,
baby corn, water chestnuts, bamboo shoots, and brown
sauce.
#8.
Pad Almond
chicken, beef, or pork
$6.95
shrimp, squid, or scallops
$7.95
Stir-fried with
almonds, celery, onions, green onions, carrots,
baby corn, water chestnuts, bamboo shoots, and brown
sauce.
#9.
Pad Khing
chicken, beef, or pork
$6.95
shrimp, squid, or scallops
$7.95
Stir-fried with
ginger, mushrooms, carrots, onions, green onions,
bell peppers and brown sauce.
#10.
Pad Kra Tiem Prik Thai
chicken, beef, or pork
$6.95
shrimp, squid, or scallops
$7.95
Stir-fried with
garlic, black peppers, green onions, water chestnuts
and brown sauce.
#11.
Pad Pak (Mixed Vegetable)
$6.95
Stir-fried with
string beans, bamboo shoots, bell peppers, carrots,
water chestnuts, baby corn, broccoli, bean sprouts,
cucumbers, celery and brown sauce.
#12.
Pad Prik Khing
chicken, beef, or pork
$6.95
shrimp, squid, or scallops
$7.95
Stir-fried with
hot curry and string beans.
#13.
Pad Prew Waan
chicken, beef, or pork
$6.95
shrimp, squid, or scallops
$7.95
Stir-fried with
cucumbers, onions, green onions, bell peppers, tomatoes,
carrots, pineapples and Sala Thai style sweet and
sour sauce.
#14.
Seafood Combination
(Seafood Curry)
$8.45
Stir-fried with
red curry, shrimp, scallops, imitation crab meat,
mushrooms, bamboo shoots, green peppers, sweet basil
leaves and coconut milk.
#15.
Pra Ram Long Song
chicken, beef, or pork
$6.95
shrimp, squid, or scallops
$7.95
Steamed broccoli,
cabbage and topped with peanut sauce.
#16.
Gaeng Phanaeng
chicken, beef, or pork
$7.65
shrimp, squid, or scallops
$8.65
Stir-fried with
phanaeng curry, kaffir lime leaves, bell peppers,
and coconut milk.
#17.
Gaeng Mat-Sa-Man
chicken, beef, or pork
$7.65
shrimp, squid, or scallops
$8.65
Stir-fried with
Mat-Sa-Man curry, peanut, onions, potatoes and coconut
milk.
#18.
Gaeng Khew Waan
chicken, beef, or pork
$7.65
shrimp, squid, or scallops
$8.65
Stir-fried with
green curry, sliced egg plants, bell peppers, sweet
basil leaves and coconut milk.
#19.
Pla Pad Ped
$12.45
Catfish fillet,
stir-fried with hot curry, egg plant, kaffir lime
leaves, bell peppers and krachai.
#20.
Pla Sarm Ruod
$12.45
Deep-fried cod
fish fillet, topped with onions, green onions, carrots,
bell peppers, pineapples and Sala
Thai sweet & sour sauce.
#21.
Pla Rard Prik
$12.45
Deep-fried red
snapper fish, topped with red peppers, fresh garlic,
bell peppers and special Sala Thai red sauce.
#22.
Gaeng Ped Phed
Yaung
$15.00
Stir-Fried with
roasted duck, Thai hot curry, tomatoes, pineapples,
bell peppers, carrot, bamboo shoots, sweet basil
leaves and coconut milk.
#23.
Sala Thai Duck
$13.65
Stir-fried with
boneless duck, mushrooms, onions, ginger, green
onions, carrots, garlic and Sala Thai brown sauce.
#24.
Gaeng Ga-Ree
chicken, beef, or pork
$7.65
shrimp, squid,
or scallops
$8.65
Stir-fried with
yellow curry, coconut milk, onion, and potaotes,
served with a side dish of cucumber salad.
F1.
Kow Pad Sala Thai
chicken, beef,
or pork
$6.95
shrimp, squid, or scallops
$7.95
Fried rice in
Thai style with green onions, tomatoes, onions,
pea-carrots and egg.
F2.
Kow Pad Bai Ka Prow
chicken, beef, or pork
$6.95
shrimp, squid, or scallops
$7.95
Fried rice with
holy basil leaves, bell peppers, green onions, onions
and egg.
F3.
Kow Pad Pak (Vegetable
Fried Rice)
$6.95
Fried rice with
mushrooms, string beans, water chestnuts, baby corn,
pea-carrots, celery, broccoli, green onions, onions
and egg.
F4.
Kow Pad Ta-Le (Seafood
Fried Rice)
$8.45
Fried rice with
shrimp, imitation crab meat, scallops, green onions,
tomatoes, onions, pea-carrots and egg.
F5.
Kow Pad Subparod
chicken, beef, or pork
$7.65
shrimp, squid, or scallops
$8.65
Fried rice with
fresh pineapple, cashew nuts, green onions, onions,
pea-carrots and egg. (Pineapple Fried Rice)
Indicates hot & spicy dish and starts
with mild spicy; however, you can specify.
