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Sala Thai Downtown Detroit
Lunch Menu Dinner Menu Carry-Out Menu
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Please Note
1. Indicates hot & spicy dish and starts with mild spicy; however, you can specify.
(Mild, Mild+, Medium, Medium+, Hot, Extra hot, On Fire)
2. Every meal served with steamed rice (except noodle and fried rice dishes).
3. Special for vegetarians - you can order To-Fu to replace any kind of meat.
4. Prices subject to change without notice.


Spring Roll & Shrimp Rolls
A1. Spring Roll (1)  
  Deep-fried, wrapped spring roll skin, stuffed with bean threads and assorted vegetables, served with sweet and sour sauce.
A2. Chicken Satay  
  Grilled chicken fillet, marinated in special sauce, served with peanut sauce & cucumber salad.
A3. To-Fu-Tod (8)  
  Deep-fried bean curd, served with crushed peanut sauce.
A4. Chicken Wing (3)  
  Golden deep-fried chicken wings in special spicy seasoning, served with sweet and sour sauce.
A5. FreshRoll (2)  
 
With Chicken or Fresh Tofu
 
 
With Shrimp
 
  Fresh wrapped rice paper, stuffed with steamed chicken, mints and vegetables, served with crushed peanut sauce.
A6. Tod Mun Pla (5)  
  Deep-fried minced fish, string bean with Thai curry, served with crushed peanut cucumber sauce.
A7. Spicy Ribs (4)  
  Grilled spare ribs in spicy seasoning, served with spicy Thai sauce.
A8. Golden Shrimp Rolls (4)  
  Deep fried shrimp with ground chicken and black mushroom, wrapped in spring roll skin, served with plum sauce.
A9. Fried Wonton  
  Deep-fried wonton skin stuff with ground chicken and shrimp, served with plum sauce.
A11. Yum Pla Duk Foo  
  Deep fried chopped tuna mixed with green mango, red onion, cashew nuts, and cilantro with spicy lime juice.
A13. Steamed Mussel  
  Half shell mussel steamed in the earthen pot with lemon grass, garlic, galanga, and basil leave in oyster sauce.
A15. Golden Bags  
  Deep-fried wonton skin stuff with cream cheese and imitation crab, served with sweet & sour sauce

S1. Tom Yum Chicken  
    Shrimp  
  Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper and chilli paste.
S2. Tom Kha Chicken  
    Shrimp  
  Hot & sour soup with coconut milk, chicken, mushrooms, lemon grass, kaffir lime leaves, galangal and green onions.
S3. Gaeng Judd (Clear Noodle Soup)  
  Mixed vegetables, bean thread and To-Fu in soup broth.


Pad Thai & Pad See-ew
N1. Pad Thai chicken, beef, or pork  
    shrimp, squid, or scallops  
  Sautéed rice noodles with egg, green onions, bean sprouts, special Thai sauce and crushed peanut on the top.
N2. Pad See-ew chicken, beef, or pork  
    shrimp, squid, or scallops  
  Sautéed rice noodles with egg, broccoli and Thai sweet brown sauce, topped with fried garlic.
N3. Kuoy Tiew Haeng chicken, beef, or pork  
    shrimp, squid, or scallops  
  Steamed rice noodles with green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic.
N4. Ba-Mee-Mu-Dang    
  Steamed egg noodles with roasted pork, green onions, bean sprouts and Thai light brown sauce, topped withcrushed peanut and fried garlic.
N5. Kuoy Tiew Ta-Le    
  Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic.
N6. Kuoy Tiew Rard Na chicken, beef, or pork  
    shrimp, squid, or scallops  
  Sautéed rice noodles topped with broccoli, soy bean gravy.
N11. Spaghetti Curry Stew (Sala Thai Style)  
  Your choice of Beef or Chicken curry stew over the spaghetti noodles, served with a side of steamed broccoli.
N12. Drunken Noodles** chicken, beef, or pork  
    shrimp, squid, or scallops  
  Saut?ed rice noodles with egg, bean sprouts, tomatoes, bell peppers, holy basil leaves, green onions, white onions, and carrots, topped with raw bean sprout.


Gaeng Gai & Pad Pak
#1. Gaeng Gai (Chicken Curry)    
  Stir-fried with chicken, red curry, bamboo shoots, green pepper, mushrooms, sweet basil leaves and coconut milk.
#2. Gaeng Pak (Vegetable Curry)  
  Stir-fried with red curry, bean curd, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms and coconut milk.
#3. Gaeng Paa chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with hot curry, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli and mushrooms.
#4. Pad Ped chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with red curry, bell peppers, egg plants, bamboo shoots and coconut milk.
#5. Pad Prik chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with onions, green onions, bell peppers, water chestnuts and brown sauce.
#6. Pad Bai Ka Prow chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with holy basil leaves, bell peppers, green onions, onions and brown sauce.
#7. Pad Cashew chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
#8. Pad Almond chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with almonds, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
#9. Pad Khing chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell peppers and brown sauce.
#10. Pad Kra Tiem Prik Thai chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with garlic, black peppers, green onions, water chestnuts and brown sauce.
#11. Pad Pak (Mixed Vegetable)    
  Stir-fried with string beans, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, bean sprouts, cucumbers, celery and brown sauce.
#12. Pad Prik Khing chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with hot curry and string beans.
#13. Pad Prew Waan chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples and Sala Thai style sweet and sour sauce.
#14. Seafood Combination (Seafood Curry)  
  Stir-fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, green peppers, sweet basil leaves and coconut milk.
#15. Pra Ram Long Song chicken, beef, or pork  
    shrimp, squid, or scallops  
  Steamed broccoli, cabbage and topped with peanut sauce.
#16. Gaeng Phanaeng chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with phanaeng curry, kaffir lime leaves, bell peppers, and coconut milk.
#17. Gaeng Mat-Sa-Man chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with Mat-Sa-Man curry, peanut, onions, potatoes and coconut milk.
#18. Gaeng Khew Waan chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with green curry, sliced egg plants, bell peppers, sweet basil leaves and coconut milk.

#19. Pla Pad Ped  
  Catfish fillet, stir-fried with hot curry, egg plant, kaffir lime leaves, bell peppers and krachai.
#20. Pla Sarm Ruod  
  Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples and Sala
Thai sweet & sour sauce.
#21. Pla Rard Prik  
  Deep-fried red snapper fish, topped with red peppers, fresh garlic, bell peppers and special Sala Thai red sauce.

#22. Gaeng Ped Phed Yaung  
  Stir-Fried with roasted duck, Thai hot curry, tomatoes, pineapples, bell peppers, carrot, bamboo shoots, sweet basil leaves and coconut milk.
#23. Sala Thai Duck  
  Stir-fried with boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic and Sala Thai brown sauce.

#24. Gaeng Ga-Ree chicken, beef, or pork  
    shrimp, squid, or scallops  
  Stir-fried with yellow curry, coconut milk, onion, and potaotes, served with a side dish of cucumber salad.

F1. Kow Pad Sala Thai chicken, beef, or pork  
    shrimp, squid, or scallops  
  Fried rice in Thai style with green onions, tomatoes, onions, pea-carrots and egg.
F2. Kow Pad Bai Ka Prow chicken, beef, or pork  
    shrimp, squid, or scallops  
  Fried rice with holy basil leaves, bell peppers, green onions, onions and egg.
F3. Kow Pad Pak (Vegetable Fried Rice)  
  Fried rice with mushrooms, string beans, water chestnuts, baby corn, pea-carrots, celery, broccoli, green onions, onions and egg.
F4. Kow Pad Ta-Le (Seafood Fried Rice)  
  Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrots and egg.
F5. Kow Pad Subparod chicken, beef, or pork  
    shrimp, squid, or scallops  
  Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots and egg. (Pineapple Fried Rice)


Thai beverages
Thai Ice Tea (pre-sweetened cream on the top)  
Thai Ice Coffee (pre-sweetened cream on the top)  
Hot Tea  
Coffee  
Soft Drinks
(Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew,Iced Tea, Lemonade)
 


Mango with Sweet Rice  
Thai Custard top with fried red onions  
Thai Style Ice Cream (one scoop)
 


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