Sala Thai Restaurant: About Sala Thai

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Please Note
1.	Indicates hot & spicy dish and starts with mild spicy; however, you can specify. ( Mild+, Medium, Medium+, Hot, Extra hot, On Fire)
2.	Every meal served with steamed rice (except noodle and fried rice dishes).
3.	Special for vegetarians - you can order To-Fu to replace any kind of meat.
4.	Prices subject to change without notice.

A1.	Spring Roll
	Deep-fried, wrapped spring roll skin, stuffed with bean threads and assorted vegetables, served with plum sauce.
A2.	Chicken Satay
	Grilled chicken fillet, marinated in special sauce, skewered on bamboo stick, served with peanut sauce & cucumber salad.
A3.	To-Fu-Tod
	Deep-fried bean curd, served with crushed peanut plum sauce.
A4.	Chicken Wing
	Golden deep-fried chicken wings in special spicy seasoning, served with plum sauce.
A5.	FreshRoll
	Fresh wrapped rice paper, stuffed with steamed chicken, mints and vegetables served with crushed peanut plum sauce.
A6.	Tod Mun Pla
	Deep-fried minced fish, string bean with Thai curry, served with crushed peanut cucumber sauce.
A7.	Spicy Ribs
	Grilled spare ribs in spicy seasoning, served with spicy Thai sauce.
A8.	Golden Shrimp Rolls
	Deep-fried shrimp with ground chicken wrapped in spring roll skin, served with plum sauce.
A9.	Fried Wonton
	Ground Chicken and shrimp wrapped with deep-fried tasty and crispy wonton skin served with plum sauce.
A11.	Curry Puff (Thai Pastry)
	Pastry stuffed with chicken, potatoes, and onions.

S1.	Tom Yum	Chicken
		Shrimp
	Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper and chilli paste.
S2.	Tom Kha	Chicken
		Shrimp
	Hot & sour soup with coconut milk, chicken, mushrooms, lemon grass, kaffir lime leaves, galangal and green onions.
S3.	Gaeng Judd (Clear Noodle Soup)
	Mixed vegetables, bean thread and To-Fu in soup broth.

SL1.	Yum Neau
	Sliced Bar-B-Que beef with onions, cucumbers, green onions,bell peppers and lime juice.
SL2.	Yum Pla Mug
	Squid with onions, green onions, lemon grass, bell peppers and lime juice.
SL3.	Yum Ta-Le
	Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice.
SL4.	Pla Khoong
	Shrimp with onions, green onions, lemon grass, bell peppers and lime juice.
SL5.	Sala Thai Garden Salad
	Lettuce, green onions, cucumber, fried bean curd, carrot and sliced egg served with Sala Thai peanut dressing.
SL6.	Yum Woon-Sen
	Ground pork, shrimp, clear noodle, onion, green onion mixed with lime juice and bell pepper.
SL7.	Nam-Sod
	Ground pork, ginger, onion, green onion, peanut mixed together with lime juice and pepper.
SL8.	Larb (beef, pork or chicken)
	Minced beef, chicken or pork, roasted rice, onion, green onion, kaffir lime leaves, mint leaves and ground dried hot red pepper with lime juice.
SL9.	Chicken Satay Salad
	Grilled chicken satay mixed with onion, green onion, cucumber and peanut sauce.

N1.	Pad Thai	chicken, beef, or pork
		shrimp, squid, or scallops
	Saut้ed rice noodles with egg, green onions, bean sprouts, special Thai sauce and crushed peanut on the top.
N2.	Pad See-ew	chicken, beef, or pork
		shrimp, squid, or scallops
	Saut้ed rice noodles with egg, broccoli and Thai sweet brown sauce, topped with fried garlic.
N3.	Kuoy Tiew Haeng	chicken, beef, or pork
		shrimp, squid, or scallops
	Steamed rice noodles with green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic.
N4.	Ba-Mee-Mu-Dang
	Steamed egg noodles with roasted pork, green onions, bean sprouts and Thai light brown sauce, topped withcrushed peanut and fried garlic.
N5.	Kuoy Tiew Ta-Le
	Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic.
N6.	Kuoy Tiew Rard Na	chicken, beef, or pork
		shrimp, squid, or scallops
	Sauteed rice noodles topped with broccoli, soy bean gravy.
N7.	Kuoy Tiew Nam	chicken, beef, or pork
		shrimp, squid, or scallops
	Thai soup steamed rice noodles with green onions, bean sprouts and crushed peanut, fried garlic on the top.
N9.	Kouy Tiew Khoua	chicken, beef, or pork
		shrimp, squid, or scallops
	Sauteed rice noodles topped with green onions, bean sprouts, Thai seasoning and fried garlic on top.
N12.	Kuoy Tiew Pad Kee Mow (Drunken Noodle)	chicken, beef, or pork
		shrimp, squid, or scallops
	Sauteed rice noodles with holy basil leaves, bell pepper, bean sprouts, egg and Thai seasoning topped with fried garlic.

#1.	Gaeng Gai (Chicken Curry)
	Stir-fried with chicken, red curry, bamboo shoots, green pepper, mushrooms, sweet basil leaves and coconut milk.
#2.	Gaeng Pak (Vegetable Curry)
	Stir-fried with red curry, bean curd, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms and coconut milk.
#3.	Gaeng Paa	chicken, beef, or pork
		shrimp, squid, or scallops
	Stir-fried with hot curry, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli and mushrooms.
#4.	Pad Ped	chicken, beef, or pork
		shrimp, squid, or scallops
	Stir-fried with red curry, bell peppers, egg plants, bamboo shoots and coconut milk.
#5.	Pad Prik	chicken, beef, or pork
		shrimp, squid, or scallops
	Stir-fried with onions, green onions, bell peppers, water chestnuts and brown sauce.
#6.	Pad Bai Ka Prow	chicken, beef, or pork
		shrimp, squid, or scallops
	Stir-fried with holy basil leaves, bell peppers, green onions, onions and brown sauce.
#7.	Pad Cashew	chicken, beef, or pork
		shrimp, squid, or scallops
	Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
#8.	Pad Almond	chicken, beef, or pork
		shrimp, squid, or scallops
	Stir-fried with almonds, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
#9.	Pad Khing	chicken, beef, or pork
		shrimp, squid, or scallops
	Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell peppers and brown sauce.
#10.	Pad Kra Tiem Prik Thai	chicken, beef, or pork
		shrimp, squid, or scallops
	Stir-fried with garlic, black peppers, green onions, water chestnuts and brown sauce.
#11.	Pad Pak (Mixed Vegetable)
	Stir-fried with string beans, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, bean sprouts, cucumbers, celery and brown sauce.
#12.	Pad Prik Khing	chicken, beef, or pork
		shrimp, squid, or scallops
	Stir-fried with hot curry and string beans.
#13.	Pad Prew Waan	chicken, beef, or pork
		shrimp, squid, or scallops
	Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples and Sala Thai style sweet and sour sauce.
#14.	Seafood Combination (Seafood Curry)
	Stir-fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, green peppers, sweet basil leaves and coconut milk.
#15.	Pra Ram Long Song	chicken, beef, or pork
		shrimp, squid, or scallops
	Steamed broccoli, cabbage and topped with peanut sauce.
#16.	Gaeng Phanaeng	chicken, beef, or pork
		shrimp, squid, or scallops
	Stir-fried with phanaeng curry, kaffir lime leaves, bell peppers, and coconut milk.
#17.	Gaeng Mat-Sa-Man	chicken, beef, or pork
		shrimp, squid, or scallops
	Stir-fried with Mat-Sa-Man curry, peanut, onions, potatoes and coconut milk.
#18.	Gaeng Khew Waan	chicken, beef, or pork
		shrimp, squid, or scallops
	Stir-fried with green curry, sliced egg plants, bell peppers, sweet basil leaves and coconut milk.

#19.	Pla Pad Ped
	Catfish fillet, stir-fried with hot curry, egg plant, kaffir lime leaves, bell peppers and krachai.
#20.	Pla Sarm Ruod
	Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples and Sala Thai sweet & sour sauce.
#21.	Pla Rard Prik
	Deep-fried red snapper fish, topped with red peppers, fresh garlic, bell peppers and special Sala Thai red sauce.

#22.	Gaeng Ped Phed Yaung
	Stir-Fried with roasted duck, Thai hot curry, tomatoes, pineapples, bell peppers, carrot, bamboo shoots, sweet basil leaves and coconut milk.
#23.	Sala Thai Duck
	Stir-fried with boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic and Sala Thai brown sauce.

F1.	Kow Pad Sala Thai	chicken, beef, or pork
		shrimp, squid, or scallops
	Fried rice in Thai style with green onions, tomatoes, onions, pea-carrots and egg.
F2.	Kow Pad Bai Ka Prow	chicken, beef, or pork
		shrimp, squid, or scallops
	Fried rice with holy basil leaves, bell peppers, green onions, onions and egg.
F3.	Kow Pad Pak (Vegetable Fried Rice)		.
	Fried rice with mushrooms, string beans, water chestnuts, baby corn, pea-carrots, celery, broccoli, green onions onions and egg.
F4.	Kow Pad Ta-Le (Seafood Fried Rice)
	Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrots and egg.
F5.	Kow Pad Subparod	chicken, beef, or pork
		shrimp, squid, or scallops
	Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots and egg. (Pineapple Fried Rice)

Thai Ice Tea (pre-sweetened cream on the top)
Thai Ice Coffee (pre-sweetened cream on the top)
Ice Tea
Hot Tea
Coffee
Lemonade
Soft Drinks (Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Orange, Root Beer, Dr. Pepper, Pink Lemonade)

D1.	Coconut Ice Cream
	One scoop of coconut ice cream with coconut jelly and crushed peanut on the top.
D2.	Kow Niew Mamong (Mango Sweet Rice)
	Sweet sticky rice with mango on the side and topped with white sesame seeds.