Indicates hot & spicy dish and starts with mild
spicy; however, you can specify.
(Mild, Mild+, Medium, Medium+, Hot, Extra hot, On Fire)
2.
Every meal served with steamed rice (except noodle
and fried rice dishes).
3.
Special for vegetarians - you can order To-Fu to replace
any kind of meat.
4.
Prices subject to change without notice.
A1.
Spring Roll
$1.65
Deep-fried, wrapped spring roll skin, stuffed with bean threads and
assorted vegetables, served with plum sauce.
A2.
Chicken Satay
$5.95
Grilled chicken fillet, marinated in special sauce, skewered on bamboo
stick, served with peanut sauce & cucumber salad.
A3.
To-Fu-Tod
$1.65
Deep-fried bean curd, served with crushed peanut plum sauce.
A4.
Chicken Wing
$2.25
Golden deep-fried chicken wings in special spicy seasoning, served
with plum sauce.
A5.
FreshRoll
$3.75
Fresh wrapped rice paper, stuffed with steamed chicken, mints and
vegetables served with crushed peanut plum sauce.
A6.
Tod Mun Pla
$4.65
Deep-fried minced fish, string bean with Thai curry, served with crushed
peanut cucumber sauce.
A7.
Spicy Ribs
$4.95
Grilled spare ribs in spicy seasoning, served with spicy Thai sauce.
A8.
Golden Shrimp Rolls
$5.25
Deep-fried shrimp with ground chicken wrapped in spring roll skin,
served with plum sauce.
A9.
Fried Wonton
$2.65
Ground Chicken and shrimp wrapped with deep-fried tasty and crispy
wonton skin served with plum sauce.
A11.
Curry Puff (Thai Pastry)
$3.55
Pastry stuffed with chicken, potatoes, and onions.
S1.
Tom Yum
Chicken
bowl $2.75
pot $8.20
Shrimp
bowl $3.75
pot $10.20
Hot and sour soup with mushrooms,
lemon grass, green onions, kaffir lime leaves, tomatoes, bell
pepper and chilli paste.
S2.
Tom Kha
Chicken
bowl $2.75
pot $8.20
Shrimp
bowl $3.75
pot $10.20
Hot & sour soup with
coconut milk, chicken, mushrooms, lemon grass, kaffir lime
leaves, galangal and green onions.
S3.
Gaeng Judd (Clear
Noodle Soup)
bowl $2.75
pot $8.20
Mixed vegetables, bean thread
and To-Fu in soup broth.
S4.
Wonton Soup
bowl $2.75
pot $ 8.20
Wonton soup with mushroom
and vegetable.
SL1.
Yum Neau
$10.75
Sliced Bar-B-Que beef with onions, cucumbers, green onions,bell peppers and lime juice.
SL2.
Yum Pla Mug
$10.75
Squid with onions, green onions, lemon grass, bell peppers and lime juice.
SL3.
Yum Ta-Le
$12.25
Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice.
SL4.
Pla Khoong
$10.75
Shrimp with onions, green onions, lemon grass, bell peppers and lime juice.
SL5.
Sala Thai Garden Salad
$8.75
Lettuce, green onions, cucumber, fried bean curd, carrot and sliced egg served with Sala Thai
peanut dressing.
SL6.
Yum Woon-Sen
$10.75
Ground pork, shrimp, clear noodle, onion, green onion mixed with lime juice and bell pepper.
SL7.
Nam-Sod
$10.15
Ground pork, ginger, onion, green onion, peanut mixed together with lime juice and pepper.
SL8.
Larb (beef, pork or chicken)
$10.15
Minced beef, chicken or pork, roasted rice, onion, green onion, kaffir lime leaves, mint leaves and
ground dried hot red pepper with lime juice.
SL9.
Chicken Satay Salad
$10.15
Grilled chicken satay mixed with onion, green onion, cucumber and peanut sauce.
N1.
Pad Thai
chicken, beef, or pork
$10.45
shrimp, squid, or scallops
$11.45
Sautéed rice noodles with
egg, green onions, bean sprouts, special Thai sauce and crushed
peanut on the top.
N2.
Pad See-ew
chicken, beef, or pork
$10.45
shrimp, squid, or scallops
$11.45
Sautéed rice noodles with
egg, broccoli and Thai sweet brown sauce, topped with fried
garlic.
N3.
Kuoy Tiew Haeng
chicken, beef, or pork
$10.45
shrimp, squid, or scallops
$11.45
Steamed rice noodles with
green onions, bean sprouts and Thai light brown sauce, topped
with crushed peanut and fried garlic.
N4.
Ba-Mee-Mu-Dang
$10.45
Steamed egg noodles with
roasted pork, green onions, bean sprouts and Thai light brown
sauce, topped withcrushed peanut and fried garlic.
N5.
Kuoy Tiew Ta-Le
$12.95
Steamed rice noodles with
shrimp, scallops, imitation crab meat, green onions, bean
sprouts and Thai light brown sauce, topped with crushed peanut
and fried garlic.
N6.
Kuoy Tiew Rard Na
chicken, beef, or pork
$10.45
shrimp, squid, or scallops
$11.45
Sautéed rice noodles topped
with broccoli, soy bean gravy.
N7.
Kuoy Tiew Nam
chicken, beef, or pork
$10.45
shrimp, squid, or scallops
$11.45
Thai soup steamed rice noodles
with green onions, bean sprouts and crushed peanut, fried
garlic on the top.
#1.
Gaeng Gai
(Chicken Curry)
$9.45
Stir-fried with chicken,
red curry, bamboo shoots, green pepper, mushrooms, sweet basil
leaves and coconut milk.
#2.
Gaeng Pak
(Vegetable Curry)
$9.45
Stir-fried with red curry,
bean curd, egg plants, string beans, bamboo shoots, bell peppers,
water chestnuts, baby corn, carrots, broccoli, mushrooms and
coconut milk.
#3.
Gaeng Paa
chicken, beef, or pork
$9.45
shrimp, squid, or scallops
$10.45
Stir-fried with hot curry,
egg plants, string beans, bamboo shoots, bell peppers, water
chestnuts, baby corn, carrots, broccoli and mushrooms.
#4.
Pad Ped
chicken, beef, or pork
$9.45
shrimp, squid, or scallops
$10.45
Stir-fried with red curry,
bell peppers, egg plants, bamboo shoots and coconut milk.
#5.
Pad Prik
chicken, beef, or pork
$9.45
shrimp, squid, or scallops
$10.45
Stir-fried with onions,
green onions, bell peppers, water chestnuts and brown sauce.
#6.
Pad Bai Ka Prow
chicken, beef, or pork
$9.45
shrimp, squid, or scallops
$10.45
Stir-fried with holy basil
leaves, bell peppers, green onions, onions and brown sauce.
#7.
Pad Cashew
chicken, beef, or pork
$9.45
shrimp, squid, or scallops
$10.45
Stir-fried with cashew nuts,
celery, onions, green onions, carrots, baby corn, water chestnuts,
bamboo shoots, and brown sauce.
#8.
Pad Almond
chicken, beef, or pork
$9.45
shrimp, squid, or scallops
$10.45
Stir-fried with almonds,
celery, onions, green onions, carrots, baby corn, water chestnuts,
bamboo shoots, and brown sauce.
#9.
Pad Khing
chicken, beef, or pork
$9.45
shrimp, squid, or scallops
$10.45
Stir-fried with ginger,
mushrooms, carrots, onions, green onions, bell peppers and
brown sauce.
#10.
Pad Kra Tiem Prik Thai
chicken, beef, or pork
$9.45
shrimp, squid, or scallops
$10.45
Stir-fried with garlic,
black peppers, green onions, water chestnuts and brown sauce.
#11.
Pad Pak (Mixed Vegetable)
$9.45
Stir-fried with string beans,
bamboo shoots, bell peppers, carrots, water chestnuts, baby
corn, broccoli, bean sprouts, cucumbers, celery and brown
sauce.
#12.
Pad Prik Khing
chicken, beef, or pork
$9.45
shrimp, squid, or scallops
$10.45
Stir-fried with hot curry
and string beans.
#13.
Pad Prew Waan
chicken, beef, or pork
$9.45
shrimp, squid, or scallops
$10.45
Stir-fried with cucumbers,
onions, green onions, bell peppers, tomatoes, carrots, pineapples
and Sala Thai style sweet and sour sauce.
#14.
Seafood Combination
(Seafood Curry)
$11.95
Stir-fried with red curry,
shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots,
green peppers, sweet basil leaves and coconut milk.
#15.
Pra Ram Long Song
chicken, beef, or pork
$9.45
shrimp, squid, or scallops
$10.45
Steamed broccoli, cabbage
and topped with peanut sauce.
#16.
Gaeng Phanaeng
chicken, beef, or pork
$10.15
shrimp, squid, or scallops
$10.75
Stir-fried with phanaeng
curry, kaffir lime leaves, bell peppers, and coconut milk.
#17.
Gaeng Mat-Sa-Man
chicken, beef, or pork
$10.15
shrimp, squid, or scallops
$10.75
Stir-fried with Mat-Sa-Man
curry, peanut, onions, potatoes and coconut milk.
#18.
Gaeng Khew Waan
chicken, beef, or pork
$10.15
shrimp, squid, or scallops
$10.75
Stir-fried with green curry,
sliced egg plants, bell peppers, sweet basil leaves and coconut
milk.
#19.
Pla Pad Ped
$12.45
Catfish fillet, stir-fried
with hot curry, egg plant, kaffir lime leaves, bell peppers
and krachai.
#20.
Pla Sarm Ruod
$12.45
Deep-fried cod fish fillet,
topped with onions, green onions, carrots, bell peppers, pineapples
and Sala
Thai sweet & sour sauce.
#21.
Pla Rard Prik
$12.45
Deep-fried red snapper fish,
topped with red peppers, fresh garlic, bell peppers and special
Sala Thai red sauce.
#22.
Gaeng Ped Phed Yaung
$13.65
Stir-Fried with roasted
duck, Thai hot curry, tomatoes, pineapples, bell peppers,
carrot, bamboo
shoots, sweet basil leaves and coconut milk.
#23.
Sala Thai Duck
$13.65
Stir-fried with boneless
duck, mushrooms, onions, ginger, green onions, carrots, garlic
and Sala
Thai brown sauce.
F1.
Kow Pad Sala Thai
chicken, beef, or pork
$9.45
shrimp, squid, or scallops
$10.45
Fried rice in Thai style
with green onions, tomatoes, onions, pea-carrots and egg.
F2.
Kow Pad Bai Ka Prow
chicken, beef, or pork
$9.45
shrimp, squid, or scallops
$10.45
Fried rice with holy basil
leaves, bell peppers, green onions, onions and egg.
F3.
Kow Pad Pak (Vegetable Fried
Rice)
$9.45
Fried rice with mixed vegetables.
F4.
Kow Pad Ta-Le (Seafood Fried
Rice)
$11.95
Fried rice with shrimp,
imitation crab meat, scallops, green onions, tomatoes, onions,
pea-carrots and egg.
F5.
Kow Pad Subparod
chicken, beef, or pork
$10.15
shrimp, squid, or scallops
$11.15
Fried rice with fresh pineapple,
cashew nuts, green onions, onions, pea-carrots and egg. (Pineapple
Fried Rice)
Indicates hot & spicy dish and starts with mild
spicy; however, you can specify. 
