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Go to Sala Thai II
Lunch Menu Dinner Menu Carry-Out Menu
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Please Note
1. Indicates hot & spicy dish and starts with mild spicy; however, you can specify.
(Mild, Mild+, Medium, Medium+, Hot, Extra hot, On Fire)
2. Every meal served with steamed rice (except noodle and fried rice dishes).
3. Special for vegetarians - you can order To-Fu to replace any kind of meat.
4. Prices subject to change without notice.


Spring Roll & Shrimp Rolls
A1. Spring Roll $1.80
  Deep-fried, wrapped spring roll skin, stuffed with bean threads and
assorted vegetables, served with plum sauce.
A2. Chicken Satay $6.10
  Grilled chicken fillet, marinated in special sauce, skewered on bamboo
stick, served with peanut sauce & cucumber salad.
A3. To-Fu-Tod $1.80
  Deep-fried bean curd, served with crushed peanut plum sauce.
A4. Chicken Wing $2.40
  Golden deep-fried chicken wings in special spicy seasoning, served
with plum sauce.
A5. FreshRoll $3.90
  Fresh wrapped rice paper, stuffed with steamed chicken, mints and
vegetables served with crushed peanut plum sauce.
A6. Tod Mun Pla $4.80
  Deep-fried minced fish, string bean with Thai curry, served with crushed
peanut cucumber sauce.
A7. Spicy Ribs $5.10
  Grilled spare ribs in spicy seasoning, served with spicy Thai sauce.
A8. Golden Shrimp Rolls $5.40
  Deep-fried shrimp with ground chicken wrapped in spring roll skin,
served with plum sauce.
A9. Fried Wonton $2.80
  Ground Chicken and shrimp wrapped with deep-fried tasty and crispy
wonton skin served with plum sauce.
A11. Curry Puff (Thai Pastry) $3.70
  Pastry stuffed with chicken, potatoes, and onions.

S1. Tom Yum Chicken $2.90
    Shrimp $3.90
  Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper and chilli paste.
S2. Tom Kha Chicken $2.90
    Shrimp $3.90
  Hot & sour soup with coconut milk, chicken, mushrooms, lemon grass, kaffir lime leaves, galangal and green onions.
S3. Gaeng Judd (Clear Noodle Soup) $2.90
  Mixed vegetables, bean thread and To-Fu in soup broth.

SL1. Yum Neau $11.25
  Sliced Bar-B-Que beef with onions, cucumbers, green onions,bell peppers and lime juice.
SL2. Yum Pla Mug $11.25
  Squid with onions, green onions, lemon grass, bell peppers and lime juice.
SL3. Yum Ta-Le $12.25
  Shrimp, squid and mussels with onions, green onions, lemon grass, bell peppers and lime juice.
SL4. Pla Khoong $11.25
  Shrimp with onions, green onions, lemon grass, bell peppers and lime juice.
SL5. Sala Thai Garden Salad $9.25
  Lettuce, green onions, cucumber, fried bean curd, carrot and sliced egg served with Sala Thai peanut dressing.
SL6. Yum Woon-Sen $11.25
  Ground pork, shrimp, clear noodle, onion, green onion mixed with lime juice and bell pepper.
SL7. Nam-Sod $11.25
  Ground pork, ginger, onion, green onion, peanut mixed together with lime juice and pepper.
SL8. Larb (beef, pork or chicken) $11.25
  Minced beef, chicken or pork, roasted rice, onion, green onion, kaffir lime leaves, mint leaves and ground dried hot red pepper with lime juice.
SL9. Chicken Satay Salad $11.25
  Grilled chicken satay mixed with onion, green onion, cucumber and peanut sauce.


Pad Thai & Pad See-ew
N1. Pad Thai chicken, beef, or pork $8.75
    shrimp, squid, or scallops $9.75
  Sautéed rice noodles with egg, green onions, bean sprouts, special Thai sauce and crushed peanut on the top.
N2. Pad See-ew chicken, beef, or pork $8.75
    shrimp, squid, or scallops $9.75
  Sautéed rice noodles with egg, broccoli and Thai sweet brown sauce, topped with fried garlic.
N3. Kuoy Tiew Haeng chicken, beef, or pork $8.75
    shrimp, squid, or scallops $9.75
  Steamed rice noodles with green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic.
N4. Ba-Mee-Mu-Dang   $8.75
  Steamed egg noodles with roasted pork, green onions, bean sprouts and Thai light brown sauce, topped withcrushed peanut and fried garlic.
N5. Kuoy Tiew Ta-Le   $10.75
  Steamed rice noodles with shrimp, scallops, imitation crab meat, green onions, bean sprouts and Thai light brown sauce, topped with crushed peanut and fried garlic.
N6. Kuoy Tiew Rard Na chicken, beef, or pork $8.75
    shrimp, squid, or scallops $9.75
  Sauteed rice noodles topped with broccoli, soy bean gravy.
N7. Kuoy Tiew Nam chicken, beef, or pork $8.75
    shrimp, squid, or scallops $9.75
  Thai soup steamed rice noodles with green onions, bean sprouts and crushed peanut, fried garlic on the top.
N9. Kouy Tiew Khoua chicken, beef, or pork $8.75
    shrimp, squid, or scallops $9.75
  Sauteed rice noodles topped with green onions, bean sprouts, Thai seasoning and fried garlic on top.
N12. Kuoy Tiew Pad Kee Mow (Drunken Noodle) chicken, beef, or pork $8.75
    shrimp, squid, or scallops $9.75
  Sauteed rice noodles with holy basil leaves, bell pepper, bean sprouts, egg and Thai seasoning topped with fried garlic.


Gaeng Gai & Pad Pak
#1. Gaeng Gai (Chicken Curry)   $7.75
  Stir-fried with chicken, red curry, bamboo shoots, green pepper, mushrooms, sweet basil leaves and coconut milk.
#2. Gaeng Pak (Vegetable Curry) $7.75
  Stir-fried with red curry, bean curd, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms and coconut milk.
#3. Gaeng Paa chicken, beef, or pork $7.75
    shrimp, squid, or scallops $8.75
  Stir-fried with hot curry, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli and mushrooms.
#4. Pad Ped chicken, beef, or pork $7.75
    shrimp, squid, or scallops $8.75
  Stir-fried with red curry, bell peppers, egg plants, bamboo shoots and coconut milk.
#5. Pad Prik chicken, beef, or pork $7.75
    shrimp, squid, or scallops $8.75
  Stir-fried with onions, green onions, bell peppers, water chestnuts and brown sauce.
#6. Pad Bai Ka Prow chicken, beef, or pork $7.75
    shrimp, squid, or scallops $8.75
  Stir-fried with holy basil leaves, bell peppers, green onions, onions and brown sauce.
#7. Pad Cashew chicken, beef, or pork $7.75
    shrimp, squid, or scallops $8.75
  Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
#8. Pad Almond chicken, beef, or pork $7.75
    shrimp, squid, or scallops $8.75
  Stir-fried with almonds, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots, and brown sauce.
#9. Pad Khing chicken, beef, or pork $7.75
    shrimp, squid, or scallops $8.75
  Stir-fried with ginger, mushrooms, carrots, onions, green onions, bell peppers and brown sauce.
#10. Pad Kra Tiem Prik Thai chicken, beef, or pork $7.75
    shrimp, squid, or scallops $8.75
  Stir-fried with garlic, black peppers, green onions, water chestnuts and brown sauce.
#11. Pad Pak (Mixed Vegetable)   $7.75
  Stir-fried with string beans, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, bean sprouts, cucumbers, celery and brown sauce.
#12. Pad Prik Khing chicken, beef, or pork $7.75
    shrimp, squid, or scallops $8.75
  Stir-fried with hot curry and string beans.
#13. Pad Prew Waan chicken, beef, or pork $7.75
    shrimp, squid, or scallops $8.75
  Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples and Sala Thai style sweet and sour sauce.
#14. Seafood Combination (Seafood Curry) $9.75
  Stir-fried with red curry, shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots, green peppers, sweet basil leaves and coconut milk.
#15. Pra Ram Long Song chicken, beef, or pork $7.75
    shrimp, squid, or scallops $8.75
  Steamed broccoli, cabbage and topped with peanut sauce.
#16. Gaeng Phanaeng chicken, beef, or pork $8.45
    shrimp, squid, or scallops $9.45
  Stir-fried with phanaeng curry, kaffir lime leaves, bell peppers, and coconut milk.
#17. Gaeng Mat-Sa-Man chicken, beef, or pork $8.45
    shrimp, squid, or scallops $9.45
  Stir-fried with Mat-Sa-Man curry, peanut, onions, potatoes and coconut milk.
#18. Gaeng Khew Waan chicken, beef, or pork $8.45
    shrimp, squid, or scallops $9.45
  Stir-fried with green curry, sliced egg plants, bell peppers, sweet basil leaves and coconut milk.

#19. Pla Pad Ped $13.25
  Catfish fillet, stir-fried with hot curry, egg plant, kaffir lime leaves, bell peppers and krachai.
#20. Pla Sarm Ruod $13.25
  Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples and Sala
Thai sweet & sour sauce.
#21. Pla Rard Prik $13.25
  Deep-fried red snapper fish, topped with red peppers, fresh garlic, bell peppers and special Sala Thai red sauce.

#22. Gaeng Ped Phed Yaung $14.45
  Stir-Fried with roasted duck, Thai hot curry, tomatoes, pineapples, bell peppers, carrot, bamboo
shoots, sweet basil leaves and coconut milk.
#23. Sala Thai Duck $14.45
  Stir-fried with boneless duck, mushrooms, onions, ginger, green onions, carrots, garlic and Sala
Thai brown sauce.

F1. Kow Pad Sala Thai chicken, beef, or pork $7.75
    shrimp, squid, or scallops $8.75
  Fried rice in Thai style with green onions, tomatoes, onions, pea-carrots and egg.
F2. Kow Pad Bai Ka Prow chicken, beef, or pork $7.75
    shrimp, squid, or scallops $8.75
  Fried rice with holy basil leaves, bell peppers, green onions, onions and egg.
F3. Kow Pad Pak (Vegetable Fried Rice) $7.75
  Fried rice with mushrooms, string beans, water chestnuts, baby corn,
pea-carrots, celery, broccoli, green onions onions and egg.
F4. Kow Pad Ta-Le (Seafood Fried Rice) $9.75
  Fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrots and egg.
F5. Kow Pad Subparod chicken, beef, or pork $8.45
    shrimp, squid, or scallops $9.45
  Fried rice with fresh pineapple, cashew nuts, green onions, onions, pea-carrots and egg. (Pineapple Fried Rice)


Thai beverages
Thai Ice Tea (pre-sweetened cream on the top) $1.95
Thai Ice Coffee (pre-sweetened cream on the top) $1.95
Ice Tea $1.75
Hot Tea $1.75
Coffee $1.75
juice $2.00
Soft Drinks
(Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Orange, Root Beer, Dr. Pepper, Lemonade)
$1.75


Mango Stickyrice
D1. Coconut Ice Cream $2.99
  One scoop of coconut ice cream with coconut jelly and crushed peanut on the top.
D2. Kow Niew Mamong (Mango Sweet Rice) $4.95
  Sweet sticky rice with mango on the side and topped with white sesame seeds.
D3. Thai Custard $2.99
  Egg, plam suger, coconut cream, sassvava flour and fried onions on top


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